I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Author: IBNSHISHA
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Author: Barbara Hall
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Author: Jill Artlip Lilly
This simple snack mix creates an opportunity to let the 'wee ones' be in charge of the cooking!
Author: Valerie Cain Cuff
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!
Author: Kelly
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings!...
Author: Cindy Weinstein
Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos.
Author: Alewis
This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.
Author: myagavin
An easy appetizer that isn't cheese! These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce.
Author: cocojo761
This is a great gluten-free recipe. No one can guess the ingredients.
Author: deb3350
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Author: Ibby
This light dip goes quickly at parties. Be prepared with the recipe! It goes well with apples, bananas, strawberries, grapes, but not so much with melon-type fruits. It also makes a great pie filling in...
Author: luv2cook
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I...
Author: Phillip Miller
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!
Author: dmk8991
Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'. It's a fantastic nibble. Spread it...
Author: stella
This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness,...
Author: Food City
Oliebollen aka Dutch Donuts are eaten at New Year's Eve. A real dutch tradition. They're crispy on the outside and soft and juicy on the inside. Fill them with currants and apple or just let them...
Author: Andréa
You'll love these ranch air fryer chickpeas when you want a crunchy snack.
Author: Debby Mayne
This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.
Author: Judy Dean
A tasty and easy Stuffed Dungeness Crab recipe made with Gemma's Original Gourmet Hot Sauce and a hint of the brute flavor of Rum Barbancourt.
Author: Gemma
Lots of flavor. These deviled eggs will be any potluck hit.
Author: Kris10 in CA
Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever--or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!
Author: Jill Garcia Schmidt
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Author: Anna
Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.
Author: Marianne
This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
Author: fantastic dan
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
Author: sal
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Author: CH_ELMORE
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!
Author: VD711
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
This spread has a wonderful flavor as well as great color for Christmas time or any time of year. It can be served hot or cold with crackers. Everyone requests this recipe.
Author: Lindy
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
A variation on insalata Caprese with the addition of grilled eggplant--a great appetizer or vegetarian side for a summer barbecue.
Author: Bren
Chocolate-Covered Nuts are a simple no-bake Christmas treat that are great for gifting! This 3-ingredient recipe is easy to make ... and even easier to eat!
Author: Allison Ruth
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Author: sylvaere
These are really delicious. Pastry-light and easy to make. Fun to make with kids. Great for parties, but make 5 times more than you think you'll need because your family will eat the first 2 batches.
Author: PLee
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share...
Author: The Iron Chef -- Suzi-Q
Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.
Author: Jihan Mitchell
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.
Author: Adam Mattessich
These are a semi-quick and energy-packed healthy alternative to baked cookies and granola bars. They are very dense, but make a great treat to stick in a lunch box in small portions. This recipe requires...
Author: StephanieLyn
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Author: ad6faith
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.
Author: Ramona
This is a cheese, cheesy, cheesiest artichoke dip!
Author: Chris